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Pumpkin Soup With Curry














  • Ingredients:
    3 cups cooked pumpkin 
    3 tablespoons olive oil
    1 clove garlic, minced
    1 red onion, finely chopped
    1 inch piece of ginger, grated
    2-3 spring onions chopped (scallion) 
    1 teaspoon curry powder
    1 teaspoon salt
    3 cups chicken stock or vegetable stock (homemade preferred)
    1/2 cup cream (optional)

    Directions:

    In a heavy pot heat oil and add garlic, ginger and red and spring onions. Cook until soft. Add curry powder, stir, then gradually add stock stirring until mixed well. Bring to a low simmer.

    In a food processor, blender or using a mixer,  puree pumpkin until smooth

    Add pumpkin mixture to stock and blend well.  Bring to a slow boil. Add cream if desired. 
  1. Season with salt and enjoy!