Chili Pepper Oil

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INGREDIENTS:

 

Olive oil

Chili peppers

DIRECTIONS:

1 cup olive oil

4 tablespoons of dried peppers crushed

Add oil, and peppers to a small pot and mix well. Use a medium low heat and stir oil and chili peppers for about 5 minutes. 

Be careful not to burn the oil. Do not allow it to smoke. 

After about 5 minutes, remove from heat. Pour the oil into a jar and refrigerate. Use within 4-5 weeks. 

Cook Garden