Tumeric Milk (Golden Milk)
2 cups milk
Pinch of Tumeric powder or to taste
Pinch of Ginger powder
Pinch of Cinnamon
Pinch of Black pepper (optional)
Tablespoon of honey or to taste
Whisk spices in a small bowl.
Warm milk in a shallow sauce pan, 3-4 minutes. Add spices and mix well. Simmer gently 3-4 minutes allowing spices to absorb. Strain. Add honey and serve.