Angel Hair Pasta Parmesan



4 oz Angel Hair Pasta
1/4 cup Parmesan Cheese
5 Tablespoons Butter
2 Cloves  Garlic
1/8 Teaspoon Garlic Powder
1/2 Teaspoon Salt
1/4 Teaspoon Dried Basil
Red Pepper Flakes (optional)

Cook pasta until al dente. Drain
In separate pan, melt butter, add garlic, basil and salt. 

Add melted ingredients and parmesan cheese to pasta. Toss and serve while warm.
Sprinkle with red pepper flakes if desired.


Cook GardenPasta, Parmesan