Olive Oil Rosemary & Garlic Dipping Sauce

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This delicious dipping sauce is so versatile. Use with toast or drizzle over vegetables for roasting. 

1 cup Olive oil
1 large clove of Garlic crushed (optional)
1 teaspoon dried Rosemary
1 tablespoon Rosemary crushed
Pinch of sea salt

Add all ingredients into a jar and allow to marinate 2-24 hours before serving allowing herbs and spices to infuse oil.

Enjoy with toasted bread.