Oven Roasted Potatoes

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Small Red Potatoes (roughly 2-3 per person)
Olive Oil
Rosemary (fresh or dried)

Pre-heat oven to 425 degrees

Rinse and pat potatoes dry. Slice potatoes about 1/2 inch thick. 
Coat potatoes well with olive oil sprinkle with salt and rosemary.
Bake potatoes until golden brown and tender.

Serve warm and with sour cream if desired.